Monday, September 8, 2014

Gluten-free beer options widening

I found a couple of new gluten-free beers -- at least new to me -- at Total Wine to help me enjoy the first full weekend of football.

I went to Total Wine specifically to find something new, for a change of pace. I found these in the beer singles section, where there were several gluten-free beers available. I really liked the selection there and the fact that they make single beers available, to give me a chance to try out new beers.

I picked out two new beers.The first is Fox Tail beer, which is made by Joseph James Brewing Co.

The interesting thing about Fox Tail is that I bought a can of it. This is the first time I've been able to find gluten-free beer in a can, so I just liked the experience of it.

As it turned out, I wasn't crazy about the taste. According to the Joseph James website, Fox Tail is made from rice and has a "solid hop bitterness" which is "complimented by pear like esters reminiscent of dry cider."

The second beer is a German import called Lammsbrau, that I really liked. I probably liked it because this is one of those beers made from barley. Lammsbrau says on its website that it "uses a unique proprietary technology to remove gluten during the production of this beer."

I know that's controversial. A lot of celiacs are rebelling against beers like this and Omission that are made from barley with a process to remove the gluten, and the brewers say that they fall below the 20 ppm standard. Questions have been raised about the testing of these beers.

I've been drinking them with no problem, but I know other people say these beers make them sick. So I can't really make a recommendation one way or the other.

Speaking of beers like that, I should also mention that I finally returned to Mellow Mushroom over the weekend and had a Prairie Path beer.

You may recall my note a couple of months ago that I was served the wrong beer at Mellow Mushroom when I ordered a Prairie Path, which was a very dangerous situation.

I thought the staff handled it well when I realized I was served the wrong beer, and it was confirmed when I walked in to the restaurant yesterday for the first time in more than two months. The bartender immediately remembered my last visit and assured me that Prairie Path was available and that he would make sure I got the right beer.

So, I feel pretty good that nothing like that will ever happen again at Mellow Mushroom.

Wednesday, September 3, 2014

No gluten-free beer at EverBank Field

Just got some very discouraging news from the Jaguars: there apparently won't be any gluten-free beer available at Jaguars games this year.

The team will be selling a gluten-free cider called McKenzie's, but that's not the same. I want to be able to drink beer at the games.

I could care less about the giant scoreboards and the swimming pools. All I need to enhance my gameday experience is a gluten-free beer.

Friday, August 29, 2014

Papa Murphy's working on gluten-free pizza

Papa Murphy's appears to be the next major pizza chain that will be coming out with a gluten-free pizza.

A spokeswoman for the "Take 'N' Bake pizza chain told me that they are not ready to roll out the gluten-free pizzas just yet, and they won't give me a timetable, but they are working on it. It seems like it will be sooner rather than later.

Of course, the big issue with Papa Murphy's will be cross-contamination. Dominos is the other major take-out chain that offers a gluten-free crust, but Dominos warns that it can't necessarily protect against gluten cross-contamination in its small kitchens and that celiacs may not want to risk it. In all likelihood, Papa Murphy's will have similar issues.

I've never had a Papa Murphy's pizza at all -- they started expanding in Jacksonville after I went on a gluten-free diet. But I am interested to see what they have to offer.

Wednesday, August 27, 2014

Not excited by Walmart's gluten-free pretzels

I had heard that Walmart had come out with a line of gluten-free products under the Great Value brand, and I finally found them this week at my local Walmart (Beach and Hodges).

The Great Value gluten-free products include several pasta dishes and cookies. I decided to try their pretzels, since the price was right: $2.58 for an 8-ounce bag.

Unfortunately, I was less than thrilled with the taste. They had very little salt and no real flavor. I guess they may appeal to people who want less salt in their diet.

I was disappointed because I was hoping this could be a go-to snack. Glutino makes the best gluten-free pretzels, as far as I'm concerned, but they tend to be ridiculously expensive and I only buy them when they're on a really good sale. Snyder's pretzels are also usually overpriced.

I will give some of the other Great Value gluten-free products a try.

Monday, August 25, 2014

Every time I think the public is learning...

Everytime I think we're making progress, I'm reminded how much work we have to do to educate the general public about the gluten-free diet.

Two things happened today. The first was when I was buying a loaf of Udi's bread at Costco (the best deal going on gluten-free bread, as far as I'm concerned -- a 30-ounce loaf for $6.79).

As I was picking up my loaf, a couple was looking at the Udi's shelf and decided they wanted to try it because it was a whole grain bread and it might be good. I told them there was no reason to buy a gluten-free bread unless they are restricted to a gluten-free diet. They appeared to be very confused but took my advice and put their loaf back on the shelf.

The second happened when Channel 4 news at 5:00 had a report about lupin in gluten-free foods.

If you missed this story last week, the FDA was warning people about a legume called lupin that is causing an allergic reaction for some consumers. The FDA said it is found in many gluten-free products as a substitute for wheat flour, but many people are not aware of it. If you have a peanut allergy, lupin could cause a reaction.

Anyway, Mary Baer teased the story by talking about a potential problem for people who have turned to the "latest trend in health-concious eating," a gluten-free diet.

I wanted to scream.

Thursday, August 21, 2014

Impressive gluten-free selection at Earth Fare

I visited the new Earth Fare store on Atlantic Boulevard near the intersection with Kernan Road and I have to say, I was very impressed with the gluten-free selection.

I found a number of products I've never seen before, including some gluten-free bread products. I bought English muffins by a company called Foods by George and "rye style" bread by a company called Three Bakers.

There were also breads by familiar gluten-free companies like Udi's and Canyon Bakehouse. In fact, Canyon Bakehouse products are on sale through Sept. 2, so there's an opportunity for good deals there.

I also bought gluten-free frozen onion rings by Ian's, which makes a number of gluten-free products. The only gluten-free onion rings I'd ever seen before are at Epik Burger (which happens to be nearby).

There were a lot of other products I wanted to try, including a wide range of frozen pizzas and some Oriental foods. They also have a good gluten-free beer selection (which was actually the first thing I saw when I walked in the store).

The only area of the store where I didn't find anything new was a snack shelf that had a big "gluten-free" label on it. There was nothing there that I couldn't find at Publix.

The prices were basically comparable with regular supermarket prices. I had been anticipating upscale prices there, so I was pleased with that.

The location may not be convenient for everyone, but the good news is that the company wants to open two to three more Earth Fares in the Jacksonville market, according to a story in the Financial News & Daily Record.

I know a lot of people are looking forward to Trader Joe's opening at the beach in a couple of months, but based on the extremely disappointing gluten-free selection I've found on visits to Trader Joe's in Chicago, Earth Fare is a much better store. Remember, I only look at these stores on a gluten-free basis.

I'm hoping Earth Fare opens a store nearer to my home.

When I get a chance to try the new products I bought today, I'll let you know what I think.

Tuesday, August 19, 2014

Gluten-free cafe in Dunedin

Wouldn't it be nice if you could find a place where every time you ask "is it gluten-free," you get a response like "of course?"

During my trip to Tampa Bay over the weekend, I visited the Serendipity Cafe, an all gluten-free cafe in downtown Dunedin (north of Clearwater).

I visited there for breakfast a couple of years ago and got gluten-free french toast, which is the only time I've eaten french toast in the past four years. I haven't been anywhere else where gluten-free french toast was even available.

This time, I went for lunch and ordered a buffalo chicken wrap, another item I used to eat frequently in my B.C. era (before celiac) but haven't had since. This was the first time I've seen it available.

When the server gave me a choice of sides, I reflexibly asked, "is it gluten-free?" What a stupid question in an all gluten-free cafe, but that's a habit that's hard to break.

Anyway, the chicken wrap was great. It held together, much to my surprise, because it was very greasy and I figured for sure the wrap would fall apart. And it was really good -- and spicy. The menu did say it would have hot sauce.

There's a lot of interesting things on the menu. Serendipity Cafe may be a little hard to find, in a small building on Main Street in Dunedin. But if you're in the area, it's worth the trip.