In case you missed it, my new monthly gluten-free column debuted today in the Times-Union:
http://jacksonville.com/opinion/blog/455301/mark-basch/2012-02-08/recently-diagnosed-celiacs-have-it-better
And in an interesting twist in the print edition, after my column on page 1 of the Taste section, there's a story extolling the virtues of barley on page 3! Oh well.
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