My great gluten-free pizza experiment

I've found several good places for gluten-free pizza around Jacksonville, but unfortunately none are conveniently located near my home. Since I don't always feel like taking a drive to satisfy my pizza cravings, I decided to take drastic action.
I decided to try making my own pizza.

My own freshly-made gluten-free pizza

Cooking generally scares me and for some reason, I thought pizza would be very complicated. But once I actually researched how to do it, I found it extremely easy.
I started by buying a pizza stone at Target. I don't know if this is absolutely necessary, as opposed to a regular pan, but I wanted to give this my best shot.
So I put the stone in the oven while it preheated and prepared the pizza. I went as simply and cheaply as possible with the ingredients. I bought an Udi's prepared gluten-free crust, Publix pizza sauce, Publix shredded mozzarella cheese and Hormel pepperoni.
I spread the sauce and cheese on the crust, not really sure how much I was supposed to put on. And then I smothered it in pepperoni and put it in the oven at 375 for 10 minutes and....
It worked! I had pizza that was actually pretty decent.
My great pizza experiment worked. If I can do this, anyone can do it.