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I haven't visited the restaurant, but its press materials included a list of gluten-free items. It did say that a common fryer is used for fried foods, so there could be cross contamination issues with the items market with an asterisk. But here is Cabana Grill's gluten-free list:
Menu Items
Any taco substituting the 4.5” street taco corn tortilla
Any nachos*
Street tacos
Any Tostadas*
Any Bowl (without fried bowl and chipotle corn topping)
Chips* and Salsa, Guacamole, or Queso
Individual Items
Steak Fajita Meat
Chicken Fajita Meat
Shrimp Tampico
Street Tacos (Steak)
Beans – Black, Refried Black, Charro, Refried Pinto
Rice – Cilantro Lime & Mexican
Mexican Potatoes with Asadero Cheese
House Salad (without the Chipotle Dressing)
Guacamole
Sour Cream
Cheese - Asadero, Shredded, Queso (cheese sauce)
Poblano Cream Sauce
Salsas – Fuego, Roja, Verde, Salsa Ranch
Pico de Gallo
Grilled Onion & Pepper
Sliced Jalapenos
Produce – Lettuce (Romaine or Shredded), Tomatoes, Onions, Jalapenos
Tortilla Chips*
Tostada Shells*
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