Not that I had any intention of visiting the International House of Pancakes anytime soon, but I just read this fascinating nugget in a story about surprising fast food facts posted on the CBS News website:
"IHOP adds a bit of its signature pancake batter to both its omelets and its scrambled eggs. So, contrary to popular belief, customers who are trying to eat gluten free or watch their diets should beware the egg section of the menu."
Seriously?
Of course, if you went to a place like IHOP and ordered something you thought was safe, like eggs, you would probably have major concerns about cross contamination. But pancake batter in the eggs?
So there's now no chance that I'll ever visit an IHOP again.
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