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The downside to that is I had to wait a long time for my one gluten-free doughnut. I saw that coming when I walked in and saw a bunch of people sitting there with no doughnuts, obviously waiting for theirs to be made.
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They have a wide variety of toppings, but a lot of them aren't gluten free. I played it safe with a chocolate-iced doughnut. You can never go wrong with that.
The only other place I've found since going gluten free where I can eat a fresh doughnut is a place in Chicago called Do-Rite Donuts.
The Mini Doughnut Factory is on South Dale Mabry in Tampa, a tiny place in a small strip mall. It's hard to find and the wait was long but if you're like me and you crave a doughnut once in a while, you should stop in on your next visit to Tampa.
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