I made my first visit this week to This Chick's Kitchen, a tiny but very gluten-free friendly restaurant in Jacksonville Beach.
This Chick's Kitchen is a farm-to-table restaurant with a lot of interesting dishes, and nearly everything is gluten free. I had a chicken stir fry dish that was really good.
I had a chance to talk with the owner who is very gluten-free aware. I mentioned I was celiac and she asked me a lot of questions about possble additions to the menu. For example, she wants to bring in regular bread for customers who are not gluten free and asked if I would have a problem with that. I said no, it's only a problem when restaurants make their own bread and flour could contaminate gluten-free dishes. She said other customers have told her the same thing.
The restaurant is hard to find if you're not looking for it, at 353 6th Ave. South, just east of Third Street. It's closed on Mondays and Tuesdays.
It's also pricey. To me, that's the drawback of farm-to-table restaurants that offer food produced by local farms. It's great in theory, but it's not a place I can visit a lot because it's just too expensive.
However, I love finding local gluten-free friendly restaurants that offer something different, so I'll be back.