I get a lot of alerts about celiac and gluten-free studies that look like a waste of time but today I read about a reliable new study that basically confirms the science behind non-celiac gluten sensitivity.
This study comes from Columbia University researchers including Peter Green, director of Columbia's Celiac Disease Center. As I posted a couple of months ago, he recently published a comprehensive book on celiac disease (click here for my post on that). He's a trustworthy source (there are so many "experts" out there that you can't trust).
You can read more about the new study at Beyond Celiac's webpage.
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