I normally try to avoid sweets but this past weekend, as I was spending time with family, I indulged and found a couple of interesting gluten-free items.
First was a cake in the Whole Foods bakery. I rarely visit Whole Foods but we were in the neighborhood so I wanted to stop in and see if I could find something for dessert.
This was called Chocolate Confetti Cake, and was basically a chocolate cake with chocolate frosting and sprinkles. The label said "gluten free" but gave no other information, and certainly didn't carry a certified gluten-free label.
Even though I was leery, I really wanted to eat the cake so I went ahead and had a piece. Actually, I had two pieces. I haven't had cake like that in a long time and it just seemed so good.
After I finished, I looked into this on Whole Food's website. I know the rational thing to do would have been to look this up before I ate but, come on, how many of us are completely rational on our gluten-free diet?
Anyway, I found that Whole Foods does have a dedicated gluten-free bakery in North Carolina started by a baker who has celiac himself. So it all sounds pretty good. I don't know why they don't have more info on the label.
That brings me to my second indulgence of the weekend. The following morning I had gluten-free cinnamon sugar donut bites that I found in the bakery section of Native Sun. The label on this package said it was "made in a gluten-free bakery" but didn't say exactly where. And just like the Whole Foods cake, it was not certified gluten free.
I've been looking for fresh gluten-free donuts for a long time, so of course this sounded good, and it made for a good breakfast.
All this stuff is of course delicious, but I know I shouldn't be eating so much sugary stuff. Hopefully, this will be my fill of sweets for a while. And I plan to find out more from both stores about their gluten-free safety procedures for the baked goods.