Friday, June 19, 2015

Segregated dining halls: Good or bad?

Here's an interesting story about two colleges in the Philadelphia area that are offering segregated dining halls for gluten-free meals:

I'm kind of torn whether this is a good or a bad thing. On the one hand, this would seem to provide an absolutely safe meal environment for students who need it, free from gluten contamination.

On the other hand, are these students ostracized for being different? I hope not.

No comments:

Post a Comment