Chick-fil-A yesterday introduced its gluten-free bun nationwide.
Of course, as soon as saw that, I went out to get my Chick-fil-A chicken sandwich.
Chick-fil-A has long been, in my opinion, the best fast food chain for gluten-free options. Most fast food places basically restrict us to salads, but Chick-fil-A has been offering grilled chicken nuggets that are gluten free. Also, its waffle fries are gluten free. Unlike other chains, the fries are not cooked in the same oil as other gluten-containing stuff.
Of course, the grilled chicken patty is also gluten free. Before they introduced the nuggets, I used to order the grilled chicken sandwich without the bun at Chick-fil-A.
Because of concerns about cross-contamination, Chick-fil-A serves the gluten-free bun in a wrapper. They serve the chicken patty and accompaniments (lettuce and tomato) in a separate container, and you have to put the sandwich together yourself. No big deal.
I was quite pleased with the bun. The big test, of course, of a gluten-free bun is whether it will crumble in your hands as you try to eat your sandwich. This bun was soft and held together.
Chick-fil-A says the gluten-free bun is made from "ancient grains quinoa and amaranth" and is "enriched with vitamins and minerals and is lightly sweetened with molasses and raisins."
Chick-fil-A charges $1.15 extra for the bun.
I will be back for more.