I visited Italy about 10 years ago and I would love to go back one of these days, but of course my gluten-free diet makes me hesitant to go any place where I'm not sure I can find anything to eat.
I've heard anecdotally that there are many Italian restaurant with good gluten-free programs, but this story today in the New York Times clinches it. Now I have to find a way to get back there.
It really makes Italy sound like gluten-free heaven.
http://www.nytimes.com/2014/06/29/travel/gluten-free-dining-in-italy.html?_r=0
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