I had a chance to talk with Mark Lamping, president of the Jaguars, yesterday and I used the opportunity to make a pitch for the Jaguars to have a dedicated gluten-free cart somewhere in EverBank Field.
The Jaguars have had various gluten-free offerings over the last few years and I've run into a lot of problems with them, which I've detailed in the past and won't rehash. I really think the best solution is a dedicated cart with only gluten-free items.
I've been to many major league sports venues that have this, including Tropicana Field and Marlins Park in Florida. It works.
Lamping seemed amenable to my suggestions and convinced me that he would at least consider the idea. He asked about the market size for gluten-free concessions and I told him, as I've said before, that if 6 percent of the population has some type of gluten intolerance, that would be a potential customer base of 3,600 in a crowd of 60,000 football fans.
He also told me that the Jaguars are changing their food service vendor for next season, so there will be changes in the concessions. Let's hope for a gluten-free concession stand.