Thursday, April 14, 2016

My pizza crust experiment

My Times-Union column this morning details my efforts to make a pizza using Glutino's pizza crust mix.

I'm not going to rehash the laborious process here but I did want to share some photos of the process.

I made one thick crust and one thin crust. Here is the thick crust before I put it in the oven:

And here is the thin crust:

And here are the finished products:

Thick crust

Thin crust

One more note. I mentioned that I like using Udi's pre-made crusts to make my own pizza. I received a note from a reader this morning saying she uses Udi's crusts as bread for sandwiches, cutting the crust into four pieces. That sounds like an interesting idea that would work pretty well.

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