I found myself in Delaware over the weekend, drinking lots of wine because I couldn't find gluten-free beer anywhere I went -- I think at this point, every hotel bar should stock gluten-free beer, but that's another story.
Since I found a new pizza chain with gluten-free pizzas, I thought I should share my experience. I went to a place called Seasons Pizza with a bunch of family members, thinking I may have to have a salad for dinner. But I was pleased to find gluten-free pizza on the menu.
Seasons is a chain with more than 25 locations mainly in Delaware and Maryland, but also in Southern New Jersey and Pennsylvania.
I tried to order sausage on my pizza but the waitress told me that the sausage had gluten in it. I figured that was a good sign, showing that she was aware of gluten-free needs.
The pizza tasted very good. The one problem, that I have seen with other extremely thin gluten-free crusts, was that the crust kind of stuck to the baking sheet. But I did enjoy it.
If only they had gluten-free beer to go with my pizza...