Now one of my Chicago favorites is a doughnut shop called Do-Rite Donuts that makes gluten-free doughnuts. Since its so hard to find fresh gluten-free doughnuts, I made it a point to eat breakfast there on all three days of my last visit.
This year, after my chocolate doughnut breakfast on Friday morning, I decided that maybe I shouldn't eat doughnuts for three straight days. Another place I noticed near my hotel was a restaurant called LYFE Kitchen, which has a very extensive gluten-free menu for breakfast and lunch. So figured I'd give that a try on Saturday
LYFE Kitchen is a relatively small chain with restaurants in Illinois, California, Colorado, Nevada and Texas. It features locally sourced ingredients and socially responsible practices. I appreciate socially responsible restaurants but the truth is, just give me great-tasting gluten-free food and I'll be a loyal customer.
I ordered a gluten-free turkey sausage and egg breakfast sandwich on a gluten-free English muffin. I think that may be the first time I've seen a gluten-free breakfast sandwich on a menu, so it was an easy choice.
And guess what? It was fantastic! I absolutely loved it. In fact, it was so good that I scrapped my plan to go back to Do-Rite Donuts (no offense to them) and instead got another turkey sausage and egg sandwich on Sunday morning.
Yes, it was that good that I preferred that sandwich over a doughnut.
I should also mention that it came with a side of fruit, which I didn't even notice on the menu.
So next time I'm in Chicago, or anywhere else with a LYFE Kitchen, I'll be back for more. And I may even try a gluten-free lunch there on my next visit.